After staying up late chatting to Fuego and MasterChef, I got some sleep this morning. My only deadline was when the hotel stopped serving breakfast, which was 9:30 am. With plenty of time to spare, I went downstairs and stuffed myself with scrambled eggs, biscuits and gravy, waffles, and sausage. Not to mention copious amounts of water, orange juice, and coffee. I had a difficult decision on my hands as Fuego,…
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